High Point Bison is owned and operated by Glen and Jill Klawonn. This is a third generation family farm that began in 1924 with Carl and Alma Klawonn. They raised dryland wheat, corn, hay, beef and dairy cows, pigs, chickens and also sold cream, milk, and eggs as cash crops.
In 1994 Glen added a new enterprise - bison. With the bison, Glen was better able to utilize the native prairie grasses in a more natural and sustainable way.Together they began building the bison meat business.Today High Point Bison is still a family run operation offering a complete line of frozen natural grass-fed, grass finished bison and beef including steaks, roasts, ground, sausages, and offal. All the meat we sell is raised on our ranch.